VISIT US IN HAYES VALLEY

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Enjoy high-tops and communal counter seating inside.

Takeout & delivery

Takeout Delivery

Need to pick-up something quick and easy for lunch or dinner? We’ve got you. Either stop by to pick-up your order or get it delivered right to your home.

ARBOR

Located in the heart of Hayes Valley, we’re a neighborhood restaurant featuring a variety of fast, casual, and healthful dishes. With wines on tap, and bottles from neighboring Arlequin Wine Merchant, we offer convenient takeout and delivery options. Focused on organic local ingredients, the menu features an array of burgers and sandwiches, big-bowl salads, and plant-based soft-serve.

LOCATION

384 Hayes St. (Between Franklin + Gough)
San Francisco, CA 94102
415.626.1211

HOURS

WED – SUN
11:30 AM – 9PM

HAPPY HOUR

WED – FRI
4PM – 6PM

SOCIAL

Stay up to date on all things Arbor.

“Arbor, the new restaurant by the Absinthe Group in Hayes Valley, has things like a fried chicken sandwich, but it opened with plans to have lots of meat-free items. The vegan burger ($12) comes with two thin, crisp patties made from beans and served with roasted garlic tahini sauce, guacamole and a giant slice of heirloom tomato.”

– Three comforting, leveled-up veggie burgers in San Francisco worth trying, Soleil Ho for the San Francisco Chronicle
“Now mid-pandemic, The Absinthe Group, which owns Arlequin as well as its namesake restaurant Absinthe and others, has morphed that old cafe space into a new neighborhood spot: Arbor, an iteration on fast-casual Cal-American food, is serving juicy burgers, Tonkin’ salads, and curly fries that seem just right for the takeout age.”

– First Taste: Arbor’s organic double burgers and curly fries are takeout-ready, Sarah Chorey for 7×7 Magazine
“The Absinthe Group has transformed Arlequin Cafe into Arbor, a casual spot with cheeseburgers, fried chicken sandwiches, salads, soft serve, and more. The sleeper hit might be the vegan burger, which is almost like a crispy bean and chickpea falafel with garlic tahini.”

– New on the Resy Hit List, RESY
“The casual menu is full of plant-based options, from vegetable starters and salads to almond-chia seed pudding in the morning—but there’s also a Cobb salad, cheeseburger (featuring Cream Co. grass-fed beef), and a fried chicken sandwich that looks very crispy for meat-eaters.”

– New Openings Include Summer at Saint Joe’s, Nopalito 18th Street, Arbor, Tablehopper
“The Absinthe Group has been part of Hayes Valley for more than 20 years. We’re happy to introduce our new fast-casual place —Arbor— to the community.”

– Bill Russell-Shapiro, Proprietor, The Absinthe Group