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384 Hayes St

415.626.1211

MON - SUN / 11:30AM - 9PM

Arbor Interior Tables

VISIT US IN HAYES VALLEY

View Menu

Enjoy high-tops and communal counter seating inside.

Takeout & Delivery

Need to pick-up something quick and easy for lunch or dinner? We’ve got you. Either stop by to pick-up your order or get it delivered right to your home.

ARBOR

Located in the heart of Hayes Valley, we’re a neighborhood restaurant featuring a variety of fast, casual, and healthful dishes. With wines on tap, and bottles from neighboring Arlequin Wine Merchant, enjoy ample indoor seating options, choose from a host of tables in our parklets or grab your order to go. Focused on organic local ingredients, the menu features an array of burgers and sandwiches, big-bowl salads, and plant-based soft-serve.

LOCATION

384 Hayes St. (Between Franklin + Gough)
San Francisco, CA 94102
415.626.1211

HOURS

MON – SUN
11:30 AM – 9PM

CONTACT US

SOCIAL

Stay up to date on all things Arbor.

  • “Arbor, the new restaurant by the Absinthe Group in Hayes Valley, has things like a fried chicken sandwich, but it opened with plans to have lots of meat-free items. The vegan burger ($12) comes with two thin, crisp patties made from beans and served with roasted garlic tahini sauce, guacamole and a giant slice of heirloom tomato.”

    – Soleil Ho, San Francisco Chronicle

  • “Now mid-pandemic, The Absinthe Group, which owns Arlequin as well as its namesake restaurant Absinthe and others, has morphed that old cafe space into a new neighborhood spot: Arbor, an iteration on fast-casual Cal-American food, is serving juicy burgers, Tonkin’ salads, and curly fries that seem just right for the takeout age.”

  • “The Absinthe Group has transformed Arlequin Cafe into Arbor, a casual spot with cheeseburgers, fried chicken sandwiches, salads, soft serve, and more. The sleeper hit might be the vegan burger, which is almost like a crispy bean and chickpea falafel with garlic tahini.”

  • “The casual menu is full of plant-based options, from vegetable starters and salads to almond-chia seed pudding in the morning—but there’s also a Cobb salad, cheeseburger (featuring Cream Co. grass-fed beef), and a fried chicken sandwich that looks very crispy for meat-eaters.”

  • “The Absinthe Group has been part of Hayes Valley for more than 20 years.  We’re happy to introduce our new fast-casual place —Arbor— to the community.”

    – Bill Russell-Shapiro, Proprietor, The Absinthe Group